Zuluk village homestays
Homestays in Zuluk are simple wooden or concrete houses with two to six guest rooms, thick blankets, and shared or attached bathrooms with hot water by bucket or geyser. Meals are home-cooked: dal, rice, vegetables, eggs, and sometimes local pork or chicken. Electricity can be patchy and mobile signal is limited to some networks.
Most homestay owners also arrange the Zuluk Protected Area Permit through Rongli, which makes them the easiest way to book the Silk Route. We choose hosts we have stayed with, who keep rooms clean and give honest advice about road conditions in snow. Expect cold nights at about 3,000 m and pack warm layers.
Why we book it
- The only real way to stay overnight in Zuluk
- Hosts usually arrange the Rongli permit for you
- Home-cooked meals included in the price
- Early access to Thambi viewpoint for sunrise
Questions travellers ask
Good to know
Are Zuluk homestays heated?
Rooms are not centrally heated. Most hosts give thick quilts and some provide electric heaters, which work only when the power supply is steady. Nights drop below freezing from November to March. Bring thermal layers, a warm hat and socks, and ask your host about heaters and hot water when you book.
Do Zuluk homestays arrange the Silk Route permit?
Most do. You send scans of photo ID and passport photos a few days ahead, and the host or their agent collects the Protected Area Permit at Rongli, where it is checked on the way up. Only Indian nationals are allowed. Rules are indicative. Check current status before you travel.
What food is served in Zuluk homestays?
Expect simple home cooking: rice, dal, a vegetable dish, pickles, eggs, and chicken or pork on request. Breakfast is usually bread, eggs or puri-sabzi, with tea. Vegetarians are easily catered for. Tell your host about dietary needs in advance, because supplies come up from Rongli and shopping is limited.
Packages
Routes that stay here
Also in East Sikkim
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