Village walk through cardamom and orange farms
Large cardamom is the most valuable crop in these hills. It grows in damp, shaded ground under alder trees, and its red pods are harvested in autumn and dried over smoky fires in small kilns called bhattis. Many homestay hosts grow it and are happy to show visitors the plants and the drying process.
In winter, small Sikkim oranges ripen on village trees, and terraces carry mustard, peas and vegetables. Ask your host to walk with you, as paths cross private land. Buy a packet of dried cardamom or local ginger to take home; it is cheaper and fresher than in city shops.
Questions travellers ask
Good to know
When is the cardamom harvest in Aritar?
Large cardamom is harvested mainly from about August to November, depending on altitude, with drying in kilns continuing afterwards. October and November are a good time to see both the harvest and drying. Ask your homestay host in advance whether work is under way during your stay.
Can I buy cardamom directly from farmers?
Often yes. Homestay hosts and their neighbours may sell small quantities of dried large cardamom, ginger or turmeric. Prices follow the market and vary from year to year. Buying a little directly supports the family you are staying with, and the spice keeps well in a sealed bag.
Do I need a guide for a village walk?
You do not need a professional guide, but it is better to walk with your host or a family member, because paths cross private farms and can be confusing. They can explain the crops and introduce you to neighbours. A small payment or tip for their time is appreciated.
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